Polyurethane Insulated Pressure Vessels for Food and Beverage
Polyurethane insulated pressure vessels for food and beverage are sanitary containers designed for the processing, storage, and handling of food products while maintaining precise temperature control through integrated polyurethane foam insulation. These vessels feature hygienic designs that meet FDA, 3-A, and EHEDG requirements for food contact surfaces.
Why are Polyurethane Insulated Pressure Vessels Needed for Food and Beverage?
Food and beverage processing requires precise temperature control to ensure product quality, safety, and shelf life. Polyurethane insulated vessels maintain optimal temperatures for fermentation, pasteurization, chilling, and storage while meeting stringent sanitary requirements for food contact applications.
Polyurethane Insulated Pressure Vessel Applications in Food and Beverage
Roben, Mfg, Inc. manufactures polyurethane insulated pressure vessels for numerous food and beverage applications:
- Fermentation vessels (beer, wine, spirits)
- Dairy processing tanks
- Ingredient storage tanks
- Chocolate and confectionery tanks
- Beverage blending vessels
- CIP solution tanks
Vessel Types for Food and Beverage
Roben, Mfg, Inc. manufactures various polyurethane insulated pressure vessel types for food and beverage applications:
- Storage Tanks
- Process Vessels
- Reactors
- Fermenters
- Heat Exchangers
- Filters
Certifications and Standards
Our polyurethane insulated pressure vessels are designed and manufactured in accordance with stringent industry standards:
- ASME Section VIII Division 1 & 2: Pressure vessel design and fabrication standards
- ASME Section IX: Welding procedures and qualifications
- NBIC: National Board Inspection Code compliance
- CRN: Canadian Registration Number for Canadian installations
- PED: Pressure Equipment Directive for European Union market
- U Stamp & R Stamp: ASME certification for new construction and repairs
Polyurethane Insulated Pressure Vessels for Food and Beverage FAQs
What sanitary certifications do you offer for food and beverage vessels?
We fabricate vessels to 3-A Sanitary Standards, EHEDG (European Hygienic Engineering & Design Group) guidelines, and FDA requirements. Our sanitary vessels feature appropriate surface finishes, drainability, cleanability, and materials of construction for food contact service.
What surface finishes are available for sanitary vessels?
Sanitary surface finishes include 180-grit mechanical polish (Ra 32 microinch), sanitary polish (Ra 20 microinch), and electropolish (Ra < 15 microinch). The optimal finish depends on your product, cleaning requirements, and regulatory standards. All welds are ground and polished to match base metal finish.
Can fermentation vessels be designed with cooling jackets?
Yes, we design fermentation vessels with dimple jackets, conventional jackets, or external cooling systems to control fermentation temperature. The polyurethane insulation system works with the cooling jacket to maintain precise temperatures and minimize refrigeration energy consumption.
Contact Roben, Mfg, Inc.
For more information about our polyurethane insulated pressure vessel solutions or to request a quote, please contact Roben, Mfg, Inc. today. Our experienced engineering team is ready to assist you in developing the perfect solution for your unique application requirements.
Phone: (732) 364-6000 | Email: sales@robenmfg.com
760 Vassar Ave, Lakewood, NJ 08701
