Food and Beverage Process and Hold Vessels

Roben Mfg, Inc. fabricates dual-purpose pressure and storage vessels for food and beverage applications. Our sanitary vessels combine active processing capability with holding functions, supporting efficient production workflows while maintaining the hygienic standards essential for food safety.

Dual-Purpose Vessels for Food and Beverage Industry

Food and beverage manufacturers require equipment that supports both processing operations and product holding without compromising sanitary standards. Our dual-purpose vessels provide heating, cooling, mixing, and pressurization capability alongside sufficient capacity for batch holding and transfer operations. Sanitary design principles ensure product purity and cleanability throughout all operating modes.

Why Choose Food and Beverage Dual-Purpose Pressure and Storage Vessels from Roben Mfg?

• 3-A Sanitary Standards compliance
• Combined process and hold capability
• Complete drainability
• CIP/SIP compatible design
• FDA-compliant materials
• Flexible batch operations
• Easy inspection access

Key Features

• 316L stainless steel construction
• Sanitary surface finishes
• Dimpled or conventional jackets
• Sanitary agitation systems
• Tri-clamp connections
• Spray ball CIP systems
• Temperature and level instrumentation

Applications

• Ingredient mixing and holding
• Pasteurization and cooling
• Fermentation and storage
• Sauce and dressing preparation
• Beverage blending and carbonation
• Dairy processing and hold
• Juice processing and storage
• Flavor development and aging

Compliance and Certifications

• ASME Section VIII Division 1 and Division 2 — “U” and “U2” Stamps
• National Board “R” Stamp for repairs and alterations
• API standards compliance (API 510, API 579, API 620)
• ISO 9001:2015 Quality Management System
• PED (Pressure Equipment Directive) for European market
• CRN (Canadian Registration Number) for Canadian provinces

Quality Assurance

• Material certifications with complete traceability
• Qualified welding procedures and welders
• Post-weld heat treatment (PWHT) per code requirements
• Comprehensive NDE including RT, UT, MT, and PT
• Hydrostatic and pneumatic testing per ASME requirements
• Complete documentation packages

Frequently Asked Questions

1. What sanitary certifications do your food and beverage vessels meet?

Our dual-purpose vessels are designed and fabricated to meet 3-A Sanitary Standards, with options for USDA Dairy acceptance. All product contact surfaces are 316L stainless steel with appropriate surface finishes, and designs ensure complete drainability and cleanability.

2. Can your vessels handle both hot and cold processing?

Yes, our dual-purpose vessels feature jacket systems designed for both heating and cooling service. We can accommodate steam, hot water, glycol, ammonia, and other heat transfer media to support pasteurization, cooking, chilling, and temperature maintenance operations.

3. How do you ensure complete cleanability for food safety?

Our vessels feature self-draining designs, sanitary welds with proper polish, rounded internal corners, and integrated CIP spray systems. All components are selected for cleanability, and we can provide validation documentation supporting your food safety programs.

Contact Roben Mfg

Phone: (281) 441-4088
Email: info@robenmfg.com
Website: www.robenmfg.com